Spicy Lobster Mac and Cheese
Insanely rich and creamy lobster mac and cheese made with a habanero spiced cheese sauce, chunks of fresh lobster and buttery panko crumbs!
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Cooking tools:
- Baking dish
- Grater
- Saucepan
- Pot
- Skillet
- Colander
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Aluminum foil
- Oven
- Stove
Ingredients
- 2 cups dried elbow pasta
- 1 tbsp olive oil
- 12 oz fresh lobster
- 5 tbsp butter, divided
- 2 tbsp all purpose flour
- 2 ½ cups whole milk plus extra if needed
- 6 oz Cabot Wickedly Habanero Cheddar
- 4 oz. Cabot Extra Sharp Cheddar
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup panko breadcrumbs
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