White asparagus, gnocchi, grated egg, sage and Gruyère AOP Classic – The Soul of Breakfast
A pasta dish for breakfast? Why not? This dish is the best trade-off between Flemish-style asparagus and a unique pasta with the very best cheese.
Ingredients
- 2 eggs
- 500 g white asparagus
- 250 g gnocchi
- 6 sage leaves
- 2 tbsp butter
- Salt and pepper
- ½ nutmeg
- Gruyère AOP Classic
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