Baked Chimichangas Recipe - Cooking Index

Ingredients

• Almond red sauce
• Jalapeno cream sauce
• 1 lb 454g / 16oz Ground beef
• 1/4 cup 15g / 0.5oz Onion, finely chopped - 1 sm.
• 1 Garlic clove - finely chopped
• 1/4 cup 23g / 0.8oz Almonds - slivered
• 1/4 cup 40g / 1.4oz Raisins
• 1 tablespoon 15ml Red wine vinegar
• 1 teaspoon 5ml Red chiles - ground
• 1/4 teaspoon 1.3ml Salt
• 1/8 teaspoon 0.6ml Cinnamon - ground
• 4 oz 113g Cloves - ground
• Green chiles, chopped - 1 can
• 1 cup 62g / 2.2oz Tomato, chopped - 1 medium
• 8 Flour tortillas
• 1 Egg, large - beaten
• 2 tablespoons 30ml Margarine or butter - softened