Kimchi Noodle Jar | Pick Up Limes

Ingredients

• ¼ cup cornstarch
• 2 Tbsp vegetable oil
• 2 Tbsp reduced-sodium soy sauce
• 1 Tbsp gochujang
• 22.928 oz firm tofu
• 3 Tbsp gochujang
• 2 Tbsp toasted sesame oil
• 1 Tbsp rice vinegar
• 1 Tbsp maple syrup
• 2 cup frozen shelled edamame
• 6.349 oz brown rice noodles
• toasted sesame oil
• 4 garlic clove
• 6 cup fresh spinach
• 3 cup shiitake mushrooms
• ¼ tsp salt
• 2 carrot
• 2 Tbsp water
• 1 cup vegan kimchi