Light Caesar salad - 9Kitchen
Remove crusts and cut bread into 1.5cm cubes. Spread the bread cubes in a single layer on an oven tray and...
Ingredients
- 4 thick slices bread
- 2 lean bacon rashers
- ½ x 45g can anchovies, drained
- 1 large cos lettuce
- 1/3 cup (25g) parmesan cheese flakes
- Light Caesar dressing
- 100g low-fat cottage cheese
- ½ teaspoon Dijon mustard
- 1 tablespoon lemon juice
- ¼ cup (60ml) skim milk
- Note: the dressing can be made a day ahead. The salad is best assembled close to serving.
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