Salmon Steaks with Fire-Roasted Corn Chowchow | Seafood Recipes | Weber Grills | Weber US

Name: Salmon Steaks with Fire-Roasted Corn Chowchow | Seafood Recipes | Weber Grills | Weber US
Ingredients: 2 salmon steaks, each about 12 ounces and 1 to 1¼ inches thick, pin bones removed; Vegetable oil; 2 teaspoons kosher salt, divided; ¼ teaspoon freshly ground black pepper; 2 ears fresh corn, husked; 1 medium red bell pepper; 1 jalapeño or serrano chile pepper; ⅓ cup/80 milliliters white distilled vinegar; ¼ cup/50 grams packed brown sugar; 1 teaspoon mustard powder

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Check out this delicious recipe for Salmon Steaks from Weber—the world's number one authority in grilling.

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Ingredients

2 salmon steaks, each about 12 ounces and 1 to 1¼ inches thick, pin bones removed
Vegetable oil
2 teaspoons kosher salt, divided
¼ teaspoon freshly ground black pepper
2 ears fresh corn, husked
1 medium red bell pepper
1 jalapeño or serrano chile pepper
⅓ cup/80 milliliters white distilled vinegar
¼ cup/50 grams packed brown sugar
1 teaspoon mustard powder