Lobster Fettucine with Chardonnay Cream Sauce
A creamy fettuccini pasta is always a winner but top it off with lobster and garlic gremolata to make it a truly decedent meal.
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Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 tbsp salt
- 1 tbsp olive oil
- 4 cups heavy cream
- 1 cup Chardonnay
- 4 cloves garlic
- ½ cup toasted bread crumbs
- 4 cloves garlic, minced and toasted in olive oil
- 1 tbsp chives, finely chopped
- 1 tbsp parsley, finely chopped
- 1 tsp olive oil
- 4 large lobster tails
- Salt
- pepper
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