Gorilla Jackfruit Tacos - No Fail Recipes

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 white onion, diced
• 2 14-ounce cans of jackfruit
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• ½ tablespoon paprika
• ⅛ teaspoon cayenne pepper (or more if you want really spicy)
• 1 teaspoon salt
• ¼ cup water
• 8 radishes thinly sliced
• 1 carrot, shredded
• ½ cup fresh cilantro leaves, destemmed
• 1 cup fresh salsa
• 2 avocados, peeled, sliced
• 8 small corn tortillas
• In a large skillet over medium heat, add olive oil and then sauté garlic and onions until they start to brown on the edges.
• While the onions cook, drain the jackfruit. Cut the core off of the jackfruit chunks. Using two forks, shred the jackfruit meat, removing the seed pods.
• Place the shredded jackfruit, cumin, chili powder, paprika, cayenne, and salt to the pan. Add the water. Simmer for about 10-15 minutes.
• Assemble the tacos using the spicy jackmeat mixture, topped with avocado slices, radish slices, shredded carrot, and cilantro.
• Main Dishes
• Vegan