Shortcut Chicken Schnitzel | Cook Smarts

Name: Shortcut Chicken Schnitzel | Cook Smarts
Total time: 50 min
Ingredients: 1 lb Chicken breasts, boneless and skinless, halved to thin; 1/2 Lemons, wedges; for baking Foil; 2 Tbsp Mayonnaise; 3 Tbsp Butter; 1 cup Panko breadcrumbs; 2 tsp Lemon zest; 12 oz Brussels sprouts, shredded (look for pre-shredded to save time); 4 tsp Lemon juice; 2 tsp Vinegar, red or white wine; 2 tsp Mustard, Dijon; 2 tsp Honey; 4 Tbsp Oil, olive; 1/4 cup Pine nuts (sub sliced or slivered almonds); 2 stalks Green onions, chopped, green and white parts combined; 2 Tbsp Mint, fresh, chopped; 1/4 cup Pomegranate seeds / arils (look for these removed from the pomegranate shells in the produce section; sub dried cranberries or skip); 2 oz Cheese, feta, crumbled

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Different variations of this breaded, pan-fried cutlet exist throughout the world, but we're giving ours a multi-cultural spin by pairing it with Brussels sprou

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Ingredients

1 lb Chicken breasts, boneless and skinless, halved to thin
1/2 Lemons, wedges
for baking Foil
2 Tbsp Mayonnaise
3 Tbsp Butter
1 cup Panko breadcrumbs
2 tsp Lemon zest
12 oz Brussels sprouts, shredded (look for pre-shredded to save time)
4 tsp Lemon juice
2 tsp Vinegar, red or white wine
2 tsp Mustard, Dijon
2 tsp Honey
4 Tbsp Oil, olive
1/4 cup Pine nuts (sub sliced or slivered almonds)
2 stalks Green onions, chopped, green and white parts combined
2 Tbsp Mint, fresh, chopped
1/4 cup Pomegranate seeds / arils (look for these removed from the pomegranate shells in the produce section; sub dried cranberries or skip)
2 oz Cheese, feta, crumbled