GRILLED SMOKEY CHIPOTLE MUSHROOM TACOS | Australian Mushrooms

Ingredients

• 3 large portobello mushrooms, thinly sliced
• 1 garlic clove, minced
• 1 small brown onion, diced
• 2 tsp chipotle spice
• 1 tsp Mexican spice mix
• 2 tbsp tamari sauce
• ¼ cup vegetable stock
• Vegetable oil, for cooking
• 1 corn cob, kernels removed
• 1 red capsicum, thinly sliced
• 200 g cherry tomatoes, quartered
• 1 lime
• 1 tbsp coriander leaves
• 200 ml sour cream
• 1 tbsp hot habanero sauce
• Olive oil for cooking
• 8 soft shell taco’s
• 1 red onion thinly sliced
• ½ cup water
• ¼ cup apple cider vinegar
• 1 ½ tbsp caster sugar
• Lime wedges
• Coriander leaves