Copycat Red Lobster™ Coconut Shrimp Recipe - Tablespoon.com
Jumbo shrimp tossed in sweet, crispy coconut flakes and dipped in creamy piña colada sauce may sound like something you’ve ordered before, but this coconut shrimp is unlike
Ingredients
- 1 container (5 oz) Oui™ by Yoplait® French style coconut yogurt
- 2 teaspoons (from 8-oz can) crushed pineapple
- 1 teaspoon frozen concentrated piña colada mix, thawed
- 1/2 cup sweetened shredded coconut
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 1/2 cup frozen concentrated piña colada mix, thawed
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 lb uncooked deveined peeled extra-large (16 to 20 count) shrimp, butterflied (see tip)
- Vegetable oil for frying
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