Coconut-Crusted Jumbo Shrimp | Publix Super Markets
Coconut-Crusted Jumbo Shrimp
Ingredients
- 4 cups canola oil
- 2 cups panko breadcrumbs
- 1 cup shredded coconut
- 1 teaspoon kosher salt
- 1 1/2 lb peeled/deveined jumbo shrimp, tails on
- 2 large eggs (or 1/2 cup egg substitute), beaten
- 1/4 cup reduced-fat mayonnaise
- 1 teaspoon hot pepper sauce
- 3 tablespoons orange marmalade
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