New Orleans Seafood

Ingredients

• 2 tsp (10 mL) vegetable oil
• 2 slices bacon
• 1 onion, chopped
• 1 green pepper, chopped
• 2 cloves garlic, minced
• 2 tsp (10 mL) each cumin and chili powder
• 1/4 tsp (1 mL) each hot pepper flakes, allspice, salt and pepper
• 1 cup (250 mL) long grain rice
• 1 1/2 cups (375 mL) each low sodium chicken broth and tomato juice
• 2 tbsp (30 mL) lemon juice
• 1 can (106 g) CLOVER LEAF COCKTAIL SHRIMP, drained
• 1 can (142 g) CLOVER LEAF WHOLE BABY CLAMS
• 1 can (120 g) CLOVER LEAF CHUNK CRABMEAT, drained
• 2 tbsp (30 mL) each chopped fresh parsley and green onions