Easy Tandoori Marinade – tandoormaster
How to make tandoori chicken in the tandoor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tandoormaster.com.
Ingredients
- 500-600g chicken (e.g. wings, drumsticks or cubed chicken breast)
- Yoghurt 2 heaped tablespoons
- 3 teaspoons tandoori masala powder
- 1 tablespoon cooking oil
- salt 1/2 tsp (to taste)
- Turmeric powder 1/2 tsp
- Chilli powder 1 tsp (to taste)
- Garam masala 1/2 tsp
- Soya sauce 1 tbsp
- 2 garlic cloves (finely grated) or paste
- 10g ginger (finely grated) or paste
- Red food colouring (optional)
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