Cha han | Egg Recipes - British Lion Eggs

Ingredients

• 1 chicken breast, cut into strips
• 3 tbsp Yakitori sauce
• 2 tbsp vegetable oil
• 8 raw king prawns, shelled
• 3 tsp soy sauce
• 6 chestnut mushrooms, cut into quarters
• A handful of mange tout, thinly sliced
• 3 tbsp tinned sweetcorn or thawed frozen corn
• 3 large British Lion eggs
• 250g cooked rice
• To serve – fresh coriander, 2 chopped spring onions, lime wedges, chilli sauce