Ginger Edamame Macaroni Salad - CATELLI®

Ingredients

• 1 pkg (340 g) Catelli Gluten Free Macaroni -
• frozen edamame - 2 cups (500 mL)
• rice vinegar - 1/2 cup (125 mL)
• each granulated sugar and water - 2 tbsp (30 mL)
• gluten-free soy sauce - 4 tsp (20 mL)
• minced fresh ginger - 1 tbsp (15 mL)
• each salt and pepper - 1/2 tsp (2 mL)
• canola oil - 1/3 cup (75 mL)
• each diced red pepper and cucumber - 1 cup (250 mL)
• each shredded Napa or Chinese cabbage and carrot - 1 cup (250 mL)
• chopped green onions - 1/2 cup (125 mL)