Mallorcas
A Puerto Rican specialty, these fluffy, eggy breakfast buns are traditionally finished with a generous dusting of powdered sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
- Rolling pin
- Pastry brush
- Plastic wrap
- Baking sheet
- Chef's knife
- Oven
- Kitchen timer
- Cooling rack
- Sifter
- Kitchen scale
Ingredients
- 1 (¼-oz.) package active dry yeast
- ½ cup whole milk
- 6 Tbsp. unsalted butter, melted and divided, plus more for greasing
- 3 large egg yolks, lightly beaten
- 2½ cups all-purpose flour, plus more for dusting
- ¼ cup granulated sugar
- 1 tsp. kosher salt
- Confectioners' sugar, for dusting
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