Chicken noodle salad | New World
Rice noodles laced with punchy herbs, textural vegetables and crunchy peanuts come together to create complete salad magic. This fresh and versatile salad is great with chicken or tofu.
Keywords
- noodle salad
Ingredients
- 3 Tbsp fish sauce
- Juice of 2 limes
- 2 Tbsp palm sugar
- 1/3 cup warm water
- 1 Tbsp sriracha
- 250g rice noodles
- ¼ green cabbage, thinly sliced
- 1 carrot, julienned
- 1/2 cucumber, deseeded and sliced
- ½ cup fresh coriander
- ½ cup fresh mint
- 1 cooked chicken breast, chopped
- 1/2 cup salted peanuts, roughly chopped
- Fresh lime wedges, to serve
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