Nibblous | chard with soy, ginger, lime juice and sesame

Ingredients

• 500g Swiss chard (very approx quantity only)
• 3cm chunk of fresh ginger, peeled and very finely chopped
• 1 bird's eye chilli, peeled and very finely chopped
• 1 clove garlic (more if you prefer) peeled and very finely chopped
• 2 tablespoons sunflower, grapeseed or groundnut oil (any tasteless oil)
• half teaspoon cornflour
• juice 1 lime
• 2 tablespoons soy sauce (Japanese preferred)
• half teaspoon smoked sesame oil