Roasted Swiss-Chard Stems With Creamy Sesame Dressing | Experience Life

Ingredients

• 2 tbs. sesame seeds, toasted
• 2 tsp. rice vinegar
• 1/2 tsp. mirin (or 1/2 tsp. white wine with a pinch of sugar)
• 1/2 tsp. toasted sesame oil
• 1 1/2 tsp. tamari or soy sauce
• 2 tbs. mayonnaise
• 1 1/2 tsp. full-fat, plain Greek yogurt
• Stems from 1 large bunch Swiss chard, leaves reserved for another use
• 1 tbs. extra-virgin olive oil
• Freshly ground black pepper, to taste