Smoked Salmon Crostini - West Georgia Woman
Crispy bread topped with creamy cream cheese, smoky salmon, fresh dill, and tangy lemon—perfect bruschetta for any occasion!
Ingredients
- 1 loaf French bread, cut into 1/2-inch slices
- 1/2 pound smoked salmon
- 1/2 cup whipped cream cheese
- 1 small red onion, sliced thin
- 1 lemon, sliced thin
- 1 tablespoon capers
- 1 sprig fresh dill
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