Beef Burgundy Crepes | DaVita

Ingredients

• 1 pound stewing beef
• 1 cup mushrooms
• 1/2 cup onion
• 1/4 cup parsley
• 1 garlic clove
• 1 tablespoon olive oil
• 1 cup water
• 1 bay leaf
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/4 cup red wine
• 1 tablespoon cornstarch
• 6 Basic Crepes from DaVita.com recipe