Baked shrimp with tomatoes and feta | Mutti Recipe

Ingredients

• 1/4 cup extra virgin olive oil
• 1/2 cup minced onion
• 1 can Mutti® Finely Chopped Tomatoes (14 oz., Polpa)
• 3/4 cup water
• 1/4 tsp dried oregano
• pinch of crushed red pepper
• 1 tsp red wine vinegar
• 2 lbs extra-large shrimp, peeled and deveined
• salt and freshly ground black pepper
• 6 oz feta cheese, crumbled
• 1 tbsp coarsely chopped fresh flat-leaf parsley