Steak Diane - Challenge Dairy

Ingredients

• 4-6 (6-ounce) beef tenderloin or top loin steaks
• ¼ cup (½ stick) Challenge European Style Unsalted Butter
• 6 Tablespoons shallots, finely chopped
• 1 teaspoon garlic, minced
• 2 teaspoons corn starch
• ½ teaspoon salt
• ½ teaspoon dry mustard powder
• ¼ teaspoon black pepper
• 3 Tablespoons Worcestershire sauce
• 1 Tablespoon lemon juice
• ¼ cup dry vermouth
• 2 Tablespoons fresh chives, chopped