Southwestern Macaroni Salad
Vegan recipe for southwestern macaroni salad
Keywords
- vegan
- vegetarian
- recipe
- southwestern
- macaroni
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Ingredients
- 4 cups uncooked macaroni
- 3 cups fresh or frozen corn, thawed
- 1 large red bell pepper, seeded and diced
- 1 large green bell pepper, seeded and diced
- 3 Roma tomatoes seeded and diced
- 3/4 cup vegan mayonnaise
- 1 16-ounce jar fire-roasted Mexican Chipotle Salsa or other salsa of choice
- juice of 1 lime
- 1 tablespoon chili powder
- 1/2 teaspoon each of salt and freshly ground black pepper
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