Ricotta Gnocchi Recipe | Epicurious
Epicurious presents a pillowy ricotta gnocchi recipe that can be dressed up or down, perfect for any occasion.
Keywords
- gnocchi
- italian
- ricotta
- parmesan
- main
- side
- dinner
- nut free
- vegetarian
- easy
- quick
- weeknight meals
- simmer
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 cups whole-milk ricotta (1 pound)
- 2 large eggs, lightly beaten
- 1 1/2 cups grated Parmigiano-Reggiano (3 ounces), divided
- 1/4 teaspoon grated nutmeg
- 1 1/4 cups all-purpose flour
- 1/2 stick unsalted butter
- 1 (2-inch) rosemary sprig
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