Spicy Mexican Gammon | Eating for Ireland

Ingredients

• 200g cooked or uncooked ham, cut into fingers, fat removed.
• 1 red and 1 green pepper, cut into thin slices
• 1 red or green chilli, finely chopped
• 1 large or two medium onions, peeled and sliced into crescents
• 2 cloves garlic, finely chopped
• 1 teaspoon of dried Oregano
• 1 teaspoon of ground Cumin
• 1 tin of tomatoes, plus a few fresh ones if you have them (I was using mine up today) or a jar of Passata.
• Splash of red wine (optional)
• Splash of Tabasco (optional) Taste it first and see..
• tablespoon of rapeseed oil, or low fat cooking spray, if you’re being particularly good.