pork-scallopines-with-puree-of-chestnuts A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Nonstick skillet
- Stove
- Plate
- Food processor
- Colander
Ingredients
- 8 pork scallopine, thinly sliced from loin or tenderloin
- salt
- pepper
- 1 tablespoon flour
- 2 tablespoons butter
- 1/2 cup chopped mushrooms
- 1/4 cup chopped dill pickles
- 1 tablespoon capers, drained
- 1 tablespoon white vinegar
- 1 teaspoon prepared mustard
- 1 1/2 cups brown sauce
- 1 pound canned whole chestnuts
- 1/4 cup heavy cream
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