Sweet Potato and Peanut Stew - CSA|365

Ingredients

• 2 tablespoons canola oil
• 2 red sweet peppers, chopped (1 1/2 cups – I used frozen red peppers from the end of the Summer CSA, remember all those that were left in the swap box?)
• 1 large onion, chopped (1 cup)
• 6 garlic cloves , minced
• 2 tablespoons grated fresh ginger
• 1 teaspoon ground allspice
• Cayenne pepper (optional)
• 2 pounds sweet potatoes , peeled and cut in 1-inch peices (7 cups)
• 4 cups vegetable broth
• 1 can tomato paste (6 ounces)
• 1 can (14 ounces) unsweetened coconut milk
• 1 cup peanut butter (I used creamy organic with flax seed)