Grilled Bolivian Ox Heart Anticucho
Discover the tender Grilled Bolivian Ox Heart Anticucho, a flavorful alternative to steak that will impress your guests. Perfect for meat lovers and heartier occasions.
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Refrigerator
- Plate
Ingredients
- 2 lb very fresh ox heart
- 1 c minced cilantro
- 1/4 c red onion
- 2 minced garlic cloves
- ground pepper
- 1/4 c roasted ground peanuts
- 1 T peanut oil
- 2 t chili paste
- 2 T tomato paste
- 1/2 c chicken broth
- 1/2 t sugar
- 1 T peanut butter
- 1/4 c hoisin sauce
- 1 fresh red chili, seeded and thinly sliced
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