Sweet and Sour Belly Pork Recipe
This delicious sweet and sour belly pork recipe from River Cottage’s Hoi Ling features tender pork with a rich, savoury sauce.
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 1/2 kg boneless pork belly, cut into 5cm chunks
- 5 shallots, roughly chopped
- 1 ½ tablespoon sunflower oil for frying
- 2 tablespoons shaoxing rice wine
- 2 tablespoons mirin rice wine
- 4 tablespoons rice vinegar
- 3 tablespoons dark soy
- 4 tablespoons light soy
- 5 tablespoons brown sugar
- 400ml water
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