Sweet and Sour Mallard Breast

Name: Sweet and Sour Mallard Breast
Total time: 60 min
Ingredients: 2 duck breasts; 1/2 teaspoon rock salt; 1/2 teaspoon crushed black pepper; 1/2 teaspoon dried chilli/hot red pepper flakes; 1/4 teaspoon ground star anise; 3 tablespoons vegetable oil; 2 cloves garlic, finely diced or 2 cubes Gefen Frozen Garlic; a 1-and-1/2-centimeter/1/2-inch piece of fresh root ginger, finely diced; 3 tablespoons Glicks Soy Sauce (or gluten free soy sauce); 2 tablespoons palm sugar/jaggery; 6 tablespoons tamarind paste; Masala Roasted Potatoes; steamed green/French beans

www.kosher.com

This recipe is a take on one of my favorite Chinese dishes, sweet and sour duck. A rich, gamey meat, duck is great to serve at special occasions.

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