Soft and Eggy Cinnamon Rolls
Cinnamon roll recipe with a brioche like richness and texture and vanilla lemon icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yawesome.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Bench scraper
- Instant-read thermometer
- Mixing bowl
- Microwave
- Saucepan
- Oven
- Plastic wrap
- Parchment paper
- Baking pan
- Chef's knife
- Spoon
Ingredients
- All-purpose Flour: 2.5 cups
- Whole Milk: 1/2 cup
- Butter, unsalted: 3 tbs
- White Sugar, granulated: 1/4 cup
- Sea Salt: 1 tsp
- Vanilla Extract: 1 tsp
- Large Eggs: 2
- Active Dry Yeast: 1 tsp
- Brown Sugar: 1/2 cup
- Butter, unsalted: 1 tbs
- Cinnamon, ground: 1 tbs
- Vanilla Extract: 1/4 tsp
- Sea Salt: 1/4 tsp
- Powdered Sugar: 3/4 cup
- Whole Milk: 2 tbs
- Sea Salt: pinch
- Lemon Juice, freshly squeezed: 1/4 tsp
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