Recipe: Frangipane tart | Style at Home

Ingredients

• 1 recipe Pâte Sucrée (sweet short pastry dough)
• Tapioca flour for dusting
• 3 large egg yolks
• 1/4 cup sugar
• 3 tablespoons plus 1 teaspoon cornstarch
• 1 cup whole milk
• 1/4 cup almond meal
• 2 tablespoons unsalted butter
• 1 1/2 tablespoons Amaretto liqueur
• 2 cups fresh blueberries
• 1 cup fresh red currants
• 1/2 cup red currant jelly
• Sweetened lightly whipped cream for serving
• Mint sprigs for garnish