Chicken Polpette Alla Marinara with Cauliflower “Rice”

Chicken Polpette Alla Marinara with Cauliflower “Rice”

sunbasket.com

These main-course-worthy meatballs, seared and then simmered in our house-made marinara sauce and spooned over cauliflower “rice,” are a hit with kids and adults alike.

View full recipe on sunbasket.com

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Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Fork
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Spatula
  • Plate

Ingredients

  • 3 ounces organic baby spinach or other leafy greens
  • 4 or 5 sprigs organic fresh flat-leaf parsley
  • 10 ounces ground chicken
  • 1 organic egg
  • Sunbasket polpette spice blend (granulated garlic - onion powder - dried thyme - dried oregano)
  • Sunbasket marinara (tomatoes - garlic - tomato paste - balsamic vinegar - EVOO - kosher salt - black pepper)
  • 1 organic red onion
  • 10 ounces organic cauliflower “rice”

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