Ingredients
- 2 (10-ounce) packages chopped frozen spinach
- 1/2 cup plus 1 tablespoon olive oil
- 1 medium yellow onion, minced
- 2 garlic cloves, minced
- 2 cups crimini mushrooms, diced
- 12 ounces firm silken tofu
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground nutmeg
- 1 package phyllo pastry, thawed overnight in refrigerator
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