Sauteed Prawns with Figs and Mint - Italian recipes by GialloZafferano
The sautéed prawns with figs and mint are a tasty and refined appetizer, where the contrast between savory and sweet creates a unique balance.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Sauteed Prawns with Figs and Mint
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Cooking tools:
- Toothpick
- Paring knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- Prawns 16
- Whisky (Southern Comfort) ½ glass
- Fine salt to taste
- Black pepper to taste
- Tabasco® to taste
- Mint to taste
- Figs 4
- Butter 1 ½ tbsp
- Orange juice 1
- Greek yogurt ¼ cup
- Carasau bread 2.1 oz
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