Brown Butter and Sage Pork Chops | The Market at Gus’s
Delicious Brown Butter and Sage Pork Chops, cooked to perfection and basted with flavorful sage butter. Perfect for a special dinner at The Market at Gus’s.
Ingredients
- 1 tablespoon vegetable oil
- 2 1½”-thick pork chops (8–10 ounces each)
- Kosher salt and freshly ground black pepper
- 8 sprigs sage
- 2 garlic cloves, peeled, smashed
- 1 tablespoon unsalted butter
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