Citrus Cured Beef Tenderloin Over Florida Orange And Fennel Salad - Florida Citrus
Experience gourmet dining with citrus-cured beef tenderloin atop a fresh Florida orange and fennel salad.
Ingredients
- 2 Oranges
- 1 Grapefruit
- 1 Lemon
- 2 cups kosher salt
- ¾ cup light brown sugar
- ¼ cup Orange zest, minced
- 1 beef tenderloin, center cut, trimmed
- 2 cups Orange segments
- 4 cups frisée, cleaned
- 2 cups fennel, thinly shaved
- ¼ cup Orange Juice
- ¼ cup extra-virgin olive oil
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