Pork Tenderloin with Apple Citrus Chutney - Florida Citrus

Ingredients

• 3 Florida Tangerines, peeled, sectioned and chopped
• 1 (1-pound) pork tenderloin, trimmed
• 2 tbsp. stone-ground mustard
• 2 tbsp. olive oil
• 1/2 cup finely chopped onion
• 1 garlic clove, finely chopped
• 1/2 jalapeño, seeded and finely chopped*
• 1 tablespoon brown sugar
• 1/2 teaspoon peeled, grated fresh ginger
• 1 Granny Smith apple, peeled, cored and chopped
• 3 tablespoons cider vinegar
• 1 teaspoon finely chopped fresh sage