Sizzling Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce Recipe
Tender cast iron bavette steak swimming in whiskey garlic cream sauce creates a memorable dinner. Steak enthusiasts will find culinary magic in this sizzling recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at azcuisines.com.
Ingredients
- 1 lb (454 grams) Bavette steak
- 2 tablespoons (30 milliliters) olive oil
- 1 tablespoon (15 grams) butter
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/2 cup (120 milliliters) whiskey
- 1/2 cup (120 milliliters) heavy cream
- 4 cloves garlic, minced
- 1 tablespoon (15 grams) Dijon mustard
- 2 teaspoons fresh thyme leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Scratch Crafted Recipes | Family Meals, Baked Goods & Comfort Food
scratchcraftedmeals.com
Sizzling Steak With Bourbon Garlic Cream Sauce Recipe
aboutyogurt.com
Steaks with Garlic Cream Sauce
myfoodplans.com
Steak with Bourbon Garlic Cream Sauce - Rich & Smoky
tasteofcook.com
Juicy Steak with Creamy Garlic Sauce for Any Occasion (Quick & Easy 30-Min Recipe)
recipebyme.com
Savor tender steak with rich bourbon garlic cream sauce
cookwithcarla.com
Cast Iron Steak Recipe With Deglazed Steak Sauce
unocasa.com
Steak with Haunted Bourbon Garlic Cream Sauce Recipe
kitchenscroll.com