Smoked Salmon Deviled Eggs

Name: Smoked Salmon Deviled Eggs
Ingredients: 6 Oeufs; 60 mL Mayonnaise; Une pincée Sel et poivre; 1 mL Sauce Worcestershire; 2 mL Jus de citron frais; 500 g Saumon fumé; 6 Câpres; 500 g Oignon rouge en dés; 6 Brins d’aneth fraîche; 6 Feuilles de laitue iceberg; 30 mL Huile d’olive; 18 Tranches de pain de seigle

seafoodfromcanada.ca

Smokey salmon is the perfect topping for decorative devilled eggs. The ultimate breakfast dish for any seafood lover!

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Ingredients

6 Oeufs
60 mL Mayonnaise
Une pincée Sel et poivre
1 mL Sauce Worcestershire
2 mL Jus de citron frais
500 g Saumon fumé
6 Câpres
500 g Oignon rouge en dés
6 Brins d’aneth fraîche
6 Feuilles de laitue iceberg
30 mL Huile d’olive
18 Tranches de pain de seigle

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Smoked Salmon Deviled Eggs

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