Quick Ham and Bean Soup Recipe Using Leftover Ham | Hip2Save

Ingredients

• 2 tablespoons butter
• 1 white onion, diced
• 2 medium carrots, diced
• 2 celery ribs, diced
• 6 cups chicken broth
• 4 cans (15.8 ounces each) great northern beans, rinsed and drained
• 2 cups cubed fully cooked ham, diced
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 bay leaves
• 1/4 cup fresh chopped parsley