Ham and Bean Soup | Health Matters

Ingredients

• 2 tbsp Extra virgin olive oil
• 1 Small yellow onion, chopped
• 2 Small carrots, thinly sliced
• 1 Stalk of celery, thinly sliced
• 4 Cloves of garlic, minced
• 1 tsp Fresh thyme
• ½ tsp Sweet paprika
• 2 cups low sodium chicken broth
• 2 15 ounce cans of white beans, drained and rinsed
• Kosher salt
• Freshly ground black pepper
• 2 cups Leftover ham, shredded
• Freshly chopped parsley