Chicken with Bok Choy and Fish Sauce
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...
Keywords
- recipes
- Bruce Stangeland
- Stangeland
Ingredients
- 8 oz. chicken thighs (skinless, boneless)
- 1 T. mild olive oil
- 1 t. minced garlic
- 1 1/2 t. minced fresh ginger
- 1 t. chopped green onion
- 2 T. caramel fish sauce
- 1/4 t. Cajun seasoning (like Tony Cachere's)
- 1/4 cup water
- 3 green onions, cut in 2-inch lengths
More Like This
Chicken Stroganoff
bestangeland.com
Chicken Stew with Lemon
bestangeland.com
Fried Chicken Thighs
bestangeland.com
Chicken Cacciatore
bestangeland.com
Olive Chicken in Wine Sauce
bestangeland.com
Cajun Fish Chowder
bestangeland.com
Mediterranean Chicken
bestangeland.com
Stir-fried Chicken with Green Beans and Garlic
bestangeland.com