Cajun Fish Chowder

Cajun Fish Chowder

www.bestangeland.com

Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscape

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Ingredients

  • 1 T. finely chopped bacon bits
  • 1 cup chopped onion (1/2 medium onion)
  • 1 mushroom, diced
  • 3 T. mild olive oil
  • 1 red pepper, diced
  • 1 potato, diced
  • 1 bay leaf
  • 3 cups water
  • 1/4 t. Cajun seasoning (like Tony Chachere's)
  • 1 chicken bouillon cube
  • 2 T. flour
  • 6 oz. Fish (like tilapia), cut into 3/4" chunks.

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