Mediterranean Chicken
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...
Keywords
- recipes
- Bruce Stangeland
- Stangeland
Ingredients
- 1 lb. boneless, skinless chicken breast (2 half breasts) or 8 thighs
- 14 oz. marinated artichoke hearts, drained
- 1/2 cup chopped pitted dates
- 1/2 cup low-salt chicken bouillion
- 1/4 cup raisins
- 3 garlic cloves, minced
- 12 green olives, stuffed with pimento, chopped
- 2 T. brown sugar
- 2 T. balsamic vinegar
- 1 T. capers
- 1 T. dried basil
- 2 t. dried oregano
- 1/4 t. ground black pepper
More Like This
Chicken Cacciatore
bestangeland.com
Chicken Stroganoff
bestangeland.com
Chicken with Bok Choy and Fish Sauce
bestangeland.com
Stir-fried Chicken with Green Beans and Garlic
bestangeland.com
Stir-fried Chicken with Apple and Peppers
bestangeland.com
Fried Chicken Thighs
bestangeland.com
Olive Chicken in Wine Sauce
bestangeland.com
Chicken Stew with Lemon
bestangeland.com