Alper Sarikaya — Zucchini Noodles with Avocado-Cashew Alfredo
Grind the drained cashews in a high-speed blender. Add the nutritional yeast, miso, 1t salt and broth and blend until smooth. Add the avocado and lemon and...
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Ingredients
- 1 C cashews, soaked for four hours, then drained
- 2 tbsp nutritional yeast
- 2 tsp miso paste
- 1 1/2 C vegetable broth
- 1/2 or all avocado
- 1 tbsp lemon, blended, peeled
- 4 zucchini
- 1 pint cherry tomatoes, halved, lengthwise
- salt, to taste
- black pepper, to taste
- 2 tbsp basil, fresh, for serving
- parmesan cheese, nutty, for serving
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