Spiced Smoked Trout Kedgeree · Bonne Maman

Ingredients

• 125g (4oz) basmati rice
• 1/2 tsp ground turmeric
• 1 cardamom pod, split
• 7 tbsp Bonne Maman Apricot Compote
• 2 tbsp good-quality mango chutney
• 25g (1oz) butter
• 1 large Spanish onion, finely chopped
• A large pinch of garam masala
• Grated zest and juice of 1 large lemon
• A small bunch of fresh coriander or parsley, roughly chopped
• 125g (4oz) hot smoked trout fillets, flaked
• Salt and freshly ground black pepper