John West Indian Tuna Pitta Pockets
An exotic burst of fresh flavours perfect for lunch!
Keywords
- john
- west
- indian
- tuna
- pitta
- pockets
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Cooking tools:
- Grill
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
Ingredients
- 2 80g cans of cumin and coriander infused tuna
- 2 large wholemeal pittas grilled, cut lengthways in half and opened
- A large handful of rocket
- Half a royal gala apple, thinly sliced
- Half a small red onion, finely diced
- 2 teaspoons of shop bought mango chutney
- 2 tablespoons of natural yoghurt
- 1 teaspoon of shop bought mint sauce
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